Healthy & Tasty Bean Salad

Healthy & Tasty Bean Salad

1 15 oz. can of kidney beans or black beans

1 15 oz. can of garbanzo beans

1 15 oz. can of white beans

1 can of corn (sometimes i add, but don't need)

small cucumber, chopped 

2 celery stalks, chopped

1/2 red onion, chopped

1 Tbsp rosemary (fresh is best)

1 cup fresh flat-leaf parsley (chopped fine)

*I add quinoa sometimes. 

1/2 cup apple cider vinegar

1/4 cup organic sugar 

(or use stevia or agave to sweeten)

1/3 cup olive oil

1 1/2 teaspoon sea salt

1/4 teaspoon pepper

In a large bowl mix the ingredients, toss, and chill.

Best if you can prepare a few hours a head of time so all the flavors 

can soak and mix together. 

**Oh, and the picture above actually has some quinoa in it...

I add it sometimes if I want the salad to be a little more substantial, like a meal,

 or if I want a little more protein. If it is a side, I wouldn't normally add the quinoa.

Basically you can add or remove items

 to this salad and it still tastes great! Tomatoes are good in it too. 

ENJOY!