Quinoa Granola

QUINOA GRANOLA 

3 Cupa Quinoa 

1/2 Cup Olive Oil (sometimes I change this to 1/4 cup olive oil & 1/4 cup coconut oil)

1/4 Cup Maple Syrup 

1/4 Cup Honey

2 Tbsp. Flax Seeds

2 Tbsp. Chia Seeds

Salt

Make Quinoa according to package instructions. Mix ingredients and spread on parchment paper on a baking sheet. Sprinkle with Sea Salt. Roast at 400 degrees for 30 min. 

I stop 1/2 through the cooking time to stir the granola. When granola has cooled I add almond milk and a few toppings. I like dried blueberries, cranberries, and almonds. Or fresh fruit like mangos or peaches. 

I seriously love this granola and could eat it every day, but if you're not used to quinoa it might take a bit to get used to... just a warning. Also pictured is a berry protein "green" smoothie.

Smoothie includes water, coconut water, kale, spinach, bananas, blueberries, raspberries, chia seeds, flax seed, and raw protein powder.

Stylish Living Room by Emily Henderson

Obsessed with this living room makeover by Emily Henderson 

for Bri Emery from DesignLoveFest. 

Love the mix of modern and vintage, but it's amazing how much the green plants add to

 the oomph of the room.  This is one of those rooms where you fall-in-love at first glance, 

and then with each detail you notice you become more attached. 

Details and more photos are on Emily's blog. 

I always love the work of Emily Henderson, especially when she includes 

items from Modern Palm Boutique!

 In the past, she has used some of our Katherine Rally Bali Pillows. 

Check photos of her design using our pillows here.

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